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Maple Pancakes


Use maple syrup in your pancake batter, too!

Preparation 15 min
Cook time 15 min
Portions 4 to 6
Difficulty Easy
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  1. Gradually combine the flour, syrup, eggs and milk in a bowl.
  2. Let stand one hour in the fridge.
  3. Cook the pancakes in a hot non-stick pan with a little butter.
  4. Pour a little bit of batter and cook for one minute each side.
  5. Top with maple butter and maple syrup.