Maple Pancakes
Use maple syrup in your pancake batter, too!
Preparation
15 min
Cook time
15 min
Portions
4 to 6
Difficulty
Easy
Ingredients
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Preparation
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- Gradually combine the flour, syrup, eggs and milk in a bowl.
- Let stand one hour in the fridge.
- Cook the pancakes in a hot non-stick pan with a little butter.
- Pour a little bit of batter and cook for one minute each side.
- Top with maple butter and maple syrup.
