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Maple Waffles


Enhance traditional breakfasts with our selection of maple products

Preparation 15 min
Cook time 15 min
Portions 4
Difficulty Easy
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  1. Preheat waffle iron according to manufacturer’s instructions.
  2. In a large bowl, mix the flour with the corn starch and baking powder.
  3. Using an electric mixer, in another bowl whip the maple syrup with the eggs for 4 to 5 minutes. Gradually whisk in the oil and milk.
  4. Gradually whisk the wet ingredients into the dry.
  5. Brush griddle with oil or use cooking spray. Pour about ¾ cup of batter per waffle onto griddle. Cook until waffle is golden brown and crisp. Repeat with remaining batter to obtain four waffles. Top each waffle with maple syrup.